Drink in boiling water for at least 4 minutes before drinking
Drinking hot tea for a long time can increase the risk of laryngeal cancer. A study showed that people who drink hot tea are prone to laryngeal cancer.
In these studies, the temperature of “hot” tea was defined as more than 65 months.
Medical experts believe that the prospective study further confirms that hot liquid can damage epithelial tissue and cause cancer when it penetrates the throat of a person.
Esophageal cancer is thought to be related to smoking and drinking, but hot drinks are also considered a risk factor.
Researchers at the Medical University of Tehran, Iran, went to the province of Golestan, the highest esophageal cancer in the world, to investigate.
There are not many residents smoking and drinking, but every day they drink an average of 1 liter of hot black tea.
The researchers compared the situation of 300 patients with 571 healthy people who had a diagnosis of the tumor minister.
They found that people who drank 65 to 69 seconds of hot tea had a 1 times higher risk of laryngeal cancer than those who drank 65 tons of tea. People who drank more than 70 seconds of hot tea had a 8 times higher risk.
In addition, the Lancet medical journal commented on the study, suggesting that people drink tea in boiling water for at least 4 minutes.